Lunches & Dinners
Avocado, Vine Tomato and Prawn Stacks With Baby Leaves and Olive Oil Drizzle
Smoked Salmon and Prawns With Horseradish Cream and Lime Dressing
Pan-fried Scallops on Minted Pea Puree With Crisp Bacon
Double Baked Leek and Goats Cheese Souffle
Medley of Mushrooms in Filo Pastry Parcels With Herb Butter Sauce
Chicken Liver Parfait With Caramelised Red Onion and Pickled Damsons
Sweet Potato and Butternut Squash Soup With Herbed Croutons
Rack of Lamb With Apricot and Mustard Crust, Damson and Sloe Gin Sauce
Rack of Pork With Caramelised Apples and Creamy Cider Sauce
Fillet of Beef en Croute With Red Wine and Mushroom Sauce
Breast of Duck With Cherry Brandy and Orange Sauce
Casserole of Pheasant With Apples, Cider and Bacon
Breast of Chicken With Tarragon, Mushrooms and Grapes
Walnut Crusted Fillet of Hake With a Caper and Herb Crème Fraiche Sauce
Beef Bourguignon Served With Gratin Dauphinois Potato
Red Thai Vegetable Curry
White Chocolate and Raspberry Tart With Pistachio and Pomegranite
Chocolate Mousse Cake With Cointreau Cream
Lemon Meringue Roulade
Pavlova With Summer Fruits and Cream
Glazed Pear and Almond Tart With Amaretto Ice Cream
Baked Irish Cream Cheesecake With Raspberries and Whipped Cream
Vanilla Crème Brulee With Orange Shortbread Hearts
Poached Pears in Marsala With Praline Ice Cream