Call Today: 01902 896170
Private and Corporate Catering for Wolverhampton & the Midlands

Lunches and Dinners

Lunches & Dinners

Avocado, Vine Tomato and Prawn Stacks With Baby Leaves and Olive Oil Drizzle

Smoked Salmon and Prawns With Horseradish Cream and Lime Dressing

Pan-fried Scallops on Minted Pea Puree With Crisp Bacon

Double Baked Leek and Goats Cheese Souffle

Medley of Mushrooms in Filo Pastry Parcels With Herb Butter Sauce

Chicken Liver Parfait With Caramelised Red Onion and Pickled Damsons

Sweet Potato and Butternut Squash Soup With Herbed Croutons

Rack of Lamb With Apricot and Mustard Crust, Damson and Sloe Gin Sauce

Rack of Pork With Caramelised Apples and Creamy Cider Sauce

Fillet of Beef en Croute With Red Wine and Mushroom Sauce

Breast of Duck With Cherry Brandy and Orange Sauce

Casserole of Pheasant With Apples, Cider and Bacon

Breast of Chicken With Tarragon, Mushrooms and Grapes

Walnut Crusted Fillet of Hake With a Caper and Herb Crème Fraiche Sauce

Beef Bourguignon Served With Gratin Dauphinois Potato

Red Thai Vegetable Curry


White Chocolate and Raspberry Tart With Pistachio and Pomegranite

Chocolate Mousse Cake With Cointreau Cream

Lemon Meringue Roulade

Pavlova With Summer Fruits and Cream

Glazed Pear and Almond Tart With Amaretto Ice Cream

Baked Irish Cream Cheesecake With Raspberries and Whipped Cream

Vanilla Crème Brulee With Orange Shortbread Hearts

Poached Pears in Marsala With Praline Ice Cream