Hot Buffet Selection
Red Thai Chicken Curry With Sticky Rice
Chicken, Leek and Mushrom Puff Pastry Pie
Fishermans Pie
Casserole of Pork With Apples, Wholgrain Mustard and Crème Fraiche
Farmhouse Chicken Casserole With Bacon, Shallots and Mushrooms
Boeuf Bourguignon
Thai Red Chicken Curry
Creamy Salmon, Cod, Prawn and Broccoli Bake
Steak and Kidney Pie
Moroccan Tagine of Lamb With Apricots
Chicken With a Dijon Mustard Sauce
Casserole of Venison and Beef With Rich Port Sauce and Apricots
Roasted Mediterranean Vegetable Lasagne
Sun-dried Tomato, Goats Cheese and Rocket Risotto
Thai Red Vegetable Curry
All Served With Choice of Potatoes and Vegetables or Rice and Green Salad